Thanksgiving Cheesecake
Ingredients
1 box (3 oz.) any flavor sugar free gelatin
8 oz. light cream cheese
1 package D-Zerta topping, whipped per package directions
2 C. graham cracker crumbs
22 packets Sweet n’ Low
7 Tbsp. margarine, from sticks
Cooking Instructions
Dissolve gelatin in 1 C. warm water. Set aside to cool. Mix together 6 packets Sweet ‘n Low and graham cracker crumbs. Add melted margarine. Press 2 C. of crumb mixture firmly into 9 by 13 pan. Reserve rest for top. Cream 16 packets Sweet ‘n Low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3 to 4 hours. Also freezes well.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)