Tea Latte
Ingredients
8 English Breakfast tea bags
4 C. water
2 Tbsp. almond syrup (Orgeat syrup, found in liquor stores or bar supplies section of supermarket)
whole milk
1 ground nutmeg or chocolate, for garnish (optional)
Cooking Instructions
Prepare a strong tea with 8 English Breakfast tea bags in 4 C. boiling water. Steep for 5 minutes; gently squeeze tea bags and remove. Pour 1/2 C. plus 2 Tbls. of hot tea into each tea C.. Add 1 tsp. of almond syrup and stir. Steam whole milk with the steamer of an espresso machine. Add 1 Tbls. steamed milk and top with foamed milk. Garnish with ground nutmeg or chocolate, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)