Ingredients

1 C. butter or margarine
2 C. brown sugar; packed
2 eggs
2 1/2 C. flour
2 tsp. cinnamon
2 tsp. allspice
2 tsp. baking soda
1/2 tsp. cloves; ground
2 C. beer
2 C. dates; coarsely chopped
1/2 C. flour
1 C. pecans; quartered

Cooking Instructions

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 C. flour. Stir dates and pecans into batter. Bake in greased angel food cake pan for 60 to 65 minutes at 350. Cool. Serve with whipped cream or frost top with cream cheese frosting.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)