Ingredients

1 3/4 C. all-purpose flour
1/2 C. firmly packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 C. w fat buttermilk
3 Tbsp. margarine; melted
1 tsp. vanilla extract
1 egg
1 egg white
1 1/2 C. pears – unpeeled, ripe, chopped
1 C. oatmeal, uncooked and divided
Vegetable cooking spray
1/4 C. all-purpose flour
3 Tbsp. brown sugar
1 1/2 Tbsp. margarine, melted

Cooking Instructions

Combine first 12 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Stir in pear and 1/2 C. oats. Spread batter into a 9-inch round cake pan coated with cooking spray. Combine remaining 1/2 C. oats, 1/4 C. flour, and next 2 ingredients, tossing well with a fork until crumbly. Sprinkle over batter. Bake at 350 for 45 minutes or until wooden pick inserted in center comes out clean.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)