Ingredients

9-inch pie pastry, reduced fat
2 C. mashed sweet potatoes, cooked
12-oz. can evaporated skim milk
2 eggs, lightly beaten
7-1/4 tsp. Equal Measure, or 24 packets Equal sweetener, or 1 C. Equal Spoonful
1 Tbsp. margarine, softened
1 Tbsp. all purpose flour
1-1/2 tsp. vanilla
1-1/2 to 2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground mace (optional)
1/2 tsp. salt

Cooking Instructions

Roll pastry on floured surface into circle, 1 inch larger than inverted 9-inch pie pan. Ease into pan; trim and flute edge. Blend remaining ingredients in large bowl until smooth. Pour into pastry shell. Bake in preheated oven at 425 degrees F. for 20 minutes. Reduce heat to 350 degrees F. Bake until filling is set and sharp knife inserted near center comes out clean, 30 to 35 minutes. Cool completely on wire rack. Refrigerate until serving time.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)