Creamy Blender Chocolate Frosting
Ingredients
6 ounces unsweetened baking chocolate
1 C. evaporated milk
1 tsp. vanilla
1 1/2 C. sugar
6 Tbsp. margarine
Cooking Instructions
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
