Ingredients

1 orange supreme cake mix
1 small package orange gelatin
1/2 C. boiling water
1/2 C. water, cold
Topping
1 small carton whipped topping
1 1/2 C. milk
1 small instant vanilla pudding
Orange flavoring

Cooking Instructions

Mix cake as directed on box for 9×13-inch pan. Cool. Punch holes with meat fork. Mix gelatin with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. Topping – Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in whipped topping. Frost as thick as you like. Keep refrigerated.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)