Ingredients

3 ounces cream cheese
1/4 C. butter
2 C. icing sugar
1 tsp. vanilla

Cooking Instructions

Soften the cream cheese and butter. Beat together until fluffy. Slowly beat in icing sugar adding a little at a time until smooth. Mix in vanilla.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)