Ingredients

1 C. light brown sugar (may use more)
1/2 C. vegetable oil
2 C. flour (may use whole wheat)
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
2 eggs
1 tsp. vanilla
2 C. cooking apples, sliced
1/2 C. walnut or pecan pieces
1/2 pound fresh, whole raw cranberries

Cooking Instructions

Cream together oil and sugar. Add eggs and vanilla, and beat well. Sift together flour and dry ingredients. Add to first mixture and stir until thoroughly combined. Stir in apples, cranberries and nuts. This is a very thick mixture that bakes into a wonderfully moist fruit cake. Heat oven to 350 degrees and bake in well greased 9″ x 13″ pan for 45-50 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)