Coconut Pound Cake
Ingredients
3 C. cake flour
1/2 tsp. salt
1 1/2 C. vegetable shortening
1 C. coconut
1 tsp. baking powder
1 C. milk
2 1/2 C. sugar
5 eggs
1 Tbsp. coconut flavoring
Cooking Instructions
Mix well. Pour into a floured and greased tube pan. Place in cold oven and bake 1 hour and 25 minutes at 325. This means do not preheat the oven.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
