Ingredients

1/3 C. sugar
3 Tbsp. cornstarch
1 1/2 C. skim milk
2 egg yolks
1/2 C. shredded coconut
1/4 C. light cream cheese
3/4 tsp. vanilla extract
1/4 tsp. coconut flavoring

Cooking Instructions

Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring. Cool completely.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)