Ingredients

1 graham cracker pie shell
2 C. low fat milk, 2 percent
1-1/8 oz. (1 package) sugar free vanilla instant pudding mix
1 tsp. orange rind, grated freshly
2 C. strawberries, cleaned and hulled, or other berries

Cooking Instructions

Use an 8- or 9-inch tart pan with removable bottom. Firmly pat graham cracker pie shell into tart pan; set aside. Blend milk with instant pudding mix in deep bowl using a whisk or electric mixer. Continue mixing at low speed 1 minute, or until pudding is dissolved. Add grated orange rind. Let stand 5 minutes; pour into pie shell. Let stand 15 minutes, or until set. Arrange strawberries, or other berries, over pudding shortly before serving.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)