Ingredients

1/2 C. soft oleo
1/2 C. oil
1 3/4 C. sugar
2 1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
2 C. grated zucchini
2 eggs
1 tsp. vanilla
1/2 C. sour milk
4 Tbsp. cocoa
1/2 tsp. cinnamon
1/4 C. chocolate chips
Cream cheese frosting
1 package (3 ounce) cream cheese, softened
4 Tbsp. butter softened
Dash of salt
1 tsp. vanilla
2 1/2 C. sifted powdered sugar

Cooking Instructions

Cream together oleo, oil, and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350 for 35 minute or until done. Cream Cheese Frosting: Cream together the cream cheese and butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend well. Frost cake.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: