Ingredients

1 1/2 C. flour; unbleached, sifted
3 Tbsp. cocoa; baking
1/2 tsp. salt
1 Tbsp. vinegar
1 C. water
3 Tbsp. cocoa; baking
3 Tbsp. coffee; brewed, hot
1 C. sugar
1 tsp. baking soda
1 tsp. vanilla extract
5 Tbsp. butter or regular margarine
Mocha chocolate frosting
1 3/4 C. confectioners’ sugar
3 Tbsp. butter or regular margarine
1/2 tsp. vanilla extract

Cooking Instructions

Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into bowl, add vinegar and melted butter. Pour water over all. Beat with a wooden spoon until well blended. Pour batter into a greased 9- inch square baking pan. Bake in a preheated 350 degree oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares. Mocha chocolate frosting: Combine confectioners’ sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at medium speed, until smooth.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)