Ingredients

1 C. flour
1 C. sugar
1 tsp. baking powder
1/2 C. butter
16 ounces chocolate syrup
1 tsp. vanilla
4 eggs

Cooking Instructions

Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 wellgreased, 8-inch round layer cake pans or one 9 x 13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: