Ingredients

2 lg. cans crescent rolls
2 (8 oz.) pkgs. cream cheese
1 egg yolk
1 tsp. vanilla
1 C. sugar

Cooking Instructions

Spread 1 can of rolls in bottom of a 9″x13″ pan. Mix together remaining ingredients. Put cheese mixture on top. Add the other can of rolls. Beat egg whites. Spread on top of the rolls. Mix 1/2 cup sugar, 1/2 cup chopped nuts and 1 teaspoon cinnamon and sprinkle on top of egg whites. Bake at 350 degrees for 40 to 45 minutes.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)