Ingredients

1/2 packet (approximately 2 C.) milk chocolate
1/3 C. creamy peanut butter
2 eggs
Cake mix
1/2 C. chopped nuts
1/2 C. water

Cooking Instructions

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in crock-pot. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)