Spicy Seafood Wontons
Ingredients
4 oz. Neufchatel cheese
1 C. crabmeat, imitation or fresh
5 green onions, chopped
1/2 tsp. Tabasco sauce
1 garlic clove, minced
25 wonton, or pot sticker wrappers, or gyoza (round Japanese skins)
1 Tbsp. vegetable oil
1/4 C. water
Cooking Instructions
Combine first 5 ingredients in food processor or blender until smooth. Add 2 tsp. of filling to the middle of a wonton wrapper. Fold in half over the mixture; seal edges. Heat oil in a large skillet over medium heat. Place wontons in skillet. Cook just until lightly browned on both sides. Gradually pour water into skillet; cover immediately. Allow to steam 1 minute. Drain wontons with slotted spoon. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)