Ingredients

32 chocolate chip cookies
1/4 C. margarine, melted
1 C. chocolate fudge topping
2 quarts ice cream, any combination of flavors
Prepared whipped topping for garnish strawberries or maraschino cherries, for garnish

Cooking Instructions

Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9- inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 C. fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 quart. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into balls; arrange over ice cream layer.
 
 
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