Ingredients

2 3/4 C. flour
3 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 tsp. nutmeg
4 eggs
3/4 C. oil
2 C. sugar
1 tsp. vanilla
1 2/3 C. applesauce
3 C. shredded carrots
1 C. golden raisins
1 C. chopped walnuts

Cooking Instructions

Mix dry ingredients together and set aside. Beat eggs; stir in oil, sugar and vanilla. Add applesauce and carrots; mix well. Add to flour mixture. Fold in raisins and 1/2 C. walnuts. Pour into greased pan; sprinkle with remaining 1/2 C. walnuts. (Exception: for 10 inch tube put nuts on bottom of pan.) For 9 x 13 inch pan put nuts on top. Bake tube 65 minute.; bake 9 x 13 inch pan 45 minute. Cool tube cake 15 minute. then remove from pan. Will keep 4-5 days well covered.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)