Ingredients

18 1/4 or 18 1/2 ounce package chocolate cake mix
14 ounce can sweetened condensed milk
1/2 C. margarine or butter
14 ounce package caramels, unwrapped
1 C. coarsely chopped pecans

Cooking Instructions

Preheat oven to 350. Prepare cake mix as package directs. Pour 2 C. batter into greased 13 x 9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)