Butter Pecan Pound Cake
Ingredients
1 butter pecan cake mix
1 package coconut cream instant pudding
4 eggs
1 C. oil
1 C. hot water
Cooking Instructions
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
