Ingredients

1/2 C. butter or margarine
1 C. half and half
1 C. brown sugar; packed
3 egg yolks
1 tsp. vanilla
1 C. pecans; chopped
1 C. flaked coconut

Cooking Instructions

In heavy saucepan, melt butter. Add half and half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German Chocolate Cake.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)