Ingredients

1 pound chocolate sandwich cookies, crushed
1/2 C. margarine
1/2 gallon vanilla ice cream, soft
10 ounce jar fudge topping
12 ounces chopped peanuts
8 ounce tub frozen whipped topping

Cooking Instructions

Melt margarine and mix with crushed cookies. Press half of mixture into bottom of 9×13- inch pan. Spread ice cream on top of cookie mixture. Spread fudge topping over ice cream, sprinkle with peanuts, spread whipped topping over peanuts Top with remaining cookie mixture. Freeze overnight.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)