Bourbon Carrot Cake With Bourbon Glaze
Ingredients
Beat until well mixed
2/3 C. oil
1 C. sugar
Beat into the above mixture
2 eggs
Stir in 1 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Add and mix well
3 Tbsp. bourbon
1 1/2 C. grated carrots
1 C. chopped pecans.
Bourbon glaze:
1 C. powdered sugar
2 Tbsp. hot water
1 Tbsp. Bourbon
Cooking Instructions
Pour into greased floured 9×9-inch cake pan. Bake at 325 for 40 minutes. Cool in pan. Bourbon glaze: Blend together. Spread over cooled cake.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
