Blueberry Tea Cake
Ingredients
4 C. blueberries (fresh or frozen)
4 C. flour
4 tsp. baking powder
1 tsp. salt
1/2 C. butter
1 1/2 C. sugar
2 eggs
1 C. milk
Topping
1 C. sugar
1/2 C. flour
1 tsp. cinnamon
1/2 C. butter
Cooking Instructions
In a large bowl, combine flour, baking powder and salt. In smaller bowl, blend together butter, sugar, eggs and milk until well mixed. Add to dry the ingredients Add blueberries either with a spatula or by using mixer. Topping – Cut together sugar, flour cinnamon and 1/2 C. butter. Sprinkle over batter. Bake at 400 for 40 minutes. Reduce heat to 350 for 20-25 minutes. When a toothpick comes out clean it is done.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
