Ingredients

1/2 C. butter or margarine
1 C. sugar
3 eggs
3/4 C. milk
1 pint blueberries
1 C. all-purpose flour
1 1/2 C. graham cracker crumbs
1 tsp. baking powder
1 tsp. baking soda
Additional blueberries for garnish
Whipped cream or topping for garnish

Cooking Instructions

Cream butter and beat in sugar. Beat in eggs, 1 at a time. Stir in milk. Combine berries, graham cracker crumbs, flour, baking powder and baking soda. Add all at once to egg mixture and beat until smooth. Pour into greased 8-inch springform baking pan. Bake in preheated 375 oven 50-60 minutes, or until top is richly browned. Arrange berries over top of cake and garnish with dollop of whipped cream.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)