Ingredients

1 C. flour
1/2 tsp. salt
1/2 C. milk
1 Tbsp. lemon juice
1 1/2 tsp. baking powder
1 tsp. cinnamon
2 eggs, beaten
4 lg. apples, peeled, cored & sliced in 1/4″ slices

Cooking Instructions

Sift flour, baking powder, salt and cinnamon together. Add eggs to milk. Beat into flour mixture. If the batter looks too thin, don’t add all the eggs and milk liquid. The batter should be thicker than pancake batter. Sprinkle the lemon juice over the apples then dip in the sugar then batter and fry in deep hot fat until golden brown.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)