Ingredients

12 herbal tea bags, Ruby Mist, Red Zinger, or preference
4 C. boiling water
2 C. apple juice concentrate
1/4 C. lemon juice, freshly squeezed (1 lemon)
2 C. cold water
honey, to taste
8 lemon slices, thin, for garnish

Cooking Instructions

Steep tea bags in the boiling water for 10 minutes. Gently squeeze tea bags and remove. Add apple juice concentrate, lemon juice, cold water and honey. Heat and serve warm in mugs. Garnish with lemon slices.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)