Ingredients

1 pound butter, softened
3 C. sugar
6 eggs
3 1/2 C. flour
1 C. cocoa
1 C. plain, non-fat yogurt
2 tsp. vanilla extract
2 tsp. baking powder

Cooking Instructions

Cream butter and sugar. Add eggs and beat well. Add two C. flour and beat well. Mix in yogurt and extract. Combine remaining ingredients and mix well. Butter 10″ Bundt pan and dust with cocoa powder. Pour batter into pan. Bake at 350 degrees about an hour or until cake pulls away from edges of pan. Cool in pan for 20 minutes, remove and finish cooling.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)