Ingredients

3 C. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
2 C. sugar
1 tsp. salt
1 C. oil
8 ounce can crushed pineapple with juice or 1- 13 1/2 ounces can crushed pineapple,
drained
1-1/2 tsp. vanilla
3 eggs
2 C. bananas, diced
1 C. pecans, chopped
Hummingbird Frosting:
8 ounces cream cheese, softened
8 ounces container whipped topping
1-1/2 C. powdered sugar

Cooking Instructions

Mix all dry ingredients then add remaining ingredients. Mix together, but do not beat. Bake in 350 degree oven – 1 hour and 20 minutes – (Tube pan is prettiest; however, 9″ x 13″ can be used) Hummingbird Frosting: Mix cream cheese and powdered sugar, fold in whipped topping.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)