Ingredients

1 1/4 C. flour
1 1/4 sticks butter (soft)
1 1/4 C. chopped pecans
8 ounce package cream cheese
1 C. confectioner’s sugar
Two 8 ounce tubs whipped topping
3 packages instant chocolate pudding
4 1/4 C. milk
Chocolate Chips

Cooking Instructions

Preheat Oven to 375. First Layer – Combine flour, butter and 1 C. pecans in a 9×13-inch pan. Bake at 375, for 20 minutes. Let cool. Second Layer – Beat cream cheese and sugar together. Add 10-ounces of whipped topping. Spread on first layer. Third Layer – Mix 4 1/4 C. of milk with 3 packages of pudding. Beat 2 minutes. Spread on second layer. Top Layer – Top with remaining whipped topping. Sprinkle with the extra 1/4 C. nuts and chocolate chips. Refrigerate this over night.
 
 
"Give us this day our daily bread." (Matthew 6:11)