Ingredients

2/3 C. butter
1 1/2 C. sugar
3 eggs
1 tsp. vanilla
1/2 C. cocoa
2 1/4 C. sifted flour
1 tsp. baking powder
1 tsp. soda
1 C. beer
2/3 C. sauerkraut
1 C. raisins
1 C. chopped nuts

Cooking Instructions

Cream butter and sugar until light. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning plus ending with dry ingredients Stir in sauerkraut. Raisins and nuts are optional. Turn into two 9-inch greased floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)