Ingredients

1/2 C. butter
2/3 C. fruit sweet
2 eggs
2 ripe bananas, mashed
2 tsp. vanilla
1/4 C. sour cream or ricotta cheese
1 1/2 C. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 C. chopped nuts
1/2 C. shredded coconut (optional)

Cooking Instructions

Preheat oven to 350 degrees. Spray a 9 inch square pan with non-stick coating. Cream butter and Fruit Sweet. Beat in eggs, one at a time. Blend in bananas, vanilla, and sour cream, flour, soda, baking powder and salt. Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)