Ingredients

1 Tbsp. butter, softened
2 1/2 C. flour
1 1/2 C. milk
2 tsp. cinnamon
2 Tbsp. butter, melted
1 C. sugar
3 tsp. baking powder
3/4 C. sugar, mixed with 5 large peaches, peeled/sliced

Cooking Instructions

Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15 x 10 inch jellyroll pan, or 13×9 inch plus one 8 inch cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8 inch cake pan use 13 x 9 inch pan only.)
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: