Ingredients

1 C. flour, sifted
3 tsp. baking powder
1 tsp. salt
2/3 C. butter
1 1/2 C. sugar
3 egg yolks, well beaten
1 C. milk
3 egg whites, stiffly beaten
To second half add
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. mace
1/2 tsp. nutmeg
3 tsp. molasses

Cooking Instructions

Sift flour once. Add baking powder and salt. Sift together 3 times. Cream butter thoroughly. Add sugar gradually plus cream together until light fluffy. Add egg yolks beat well. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth. Fold in egg whites. Fill one 9-inch layer pan. To remaining mixture, add spices. Turn mixture into two greased 9-inch layer pans and bake in 350-400 oven.
 
 
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