Ingredients

8 1/4 ounce box lemon cake mix
1 C. apricot nectar
3/4 C. vegetable oil
1/3 C. white sugar
4 eggs
2 C. confectioners sugar
3 Tbsp. lemon juice
3 drops vegetable oil

Cooking Instructions

Preheat oven to 325. Grease one 10-inch tube or bundt pan. Combine cake mix, white sugar, 3/4 C. vegetable oil, apricot nectar together. Beat in eggs one at a time, mixing well after each addition. Pour batter into prepared pan. Bake at 325 for 1 hour. Let the cake cool in pan 10 minutes then invert onto a serving dish and pour glaze over cake while until warm. Glaze: Combine confectioners’ sugar, lemon juice and 3 drops of oil, mixing until smooth. Use immediately to pour over until warm cake.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)