Ingredients

1 C. butter, softened
3/4 C. sugar
1 egg
2 C. all purpose flour
2 tsp. baking soda
1/2 tsp. salt
1/2 C. milk
2 C. blueberries
TOPPING:
1/2 tsp. cinnamon
1/2 C. firmly packed light brown sugar
1/4 C. all purpose flour
1/4 C. butter (cut in small pieces)

Cooking Instructions

Cream butter and sugar. Add egg. Sift together flour, baking soda, and salt. Add sifted ingredients and milk to creamed stuff. Fold in blueberries. Sprinkle with topping. Bake at 375 degrees for 35 to 40 minutes. TOPPING: Combine cinnamon, brown sugar, flour, cut in butter until crumbly.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)