Ingredients

1/4 C. butter
1 C. brown sugar
2 large baking apples
1/2 C. seedless raisins
1 1/2 C. sifted cake flour
1/2 tsp. salt
3 tsp. baking powder
1/3 C. shortening
1/3 C. granulated sugar
2 eggs, well beaten
1/2 tsp. vanilla
2/3 C. water

Cooking Instructions

Melt butter in skillet or baking pan. Add sugar and stir until melted. Cool. Peel, core and slice apples; place on sugar. Sprinkle with raisins. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients and water alternately in small amounts, beating well after each addition. Pour over apples and bake in a 350 degree oven for 40 to 50 minutes. Turn onto plate immediately and serve with whipped cream.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)