Barley Breakfast Pudding
Ingredients
1 C. cooked barley
1/4 C. unfiltered apple juice
1/2 C. diced apples
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. vanilla
3 Tbsp. raisins
1 Tbsp. chopped walnuts
Cooking Instructions
Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees. Serves 2.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
