Ingredients

3/4 C. sugar
3/4 C. firmly packed light brown sugar
1/2 C. margarine; softened
1 C. low fat yogurt
2 tsp. vanilla extract
1/2 C. frozen egg substitute; thawed
2 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. apple pie spice
2 C. oats; uncooked
2 C. granny smith apples; unpeeled
Vegetable cooking spray
2 tsp. powdered sugar

Cooking Instructions

Cream sugars and margarine at medium speed of an electric mixer until light and fluffy (about 5 minutes). Add yogurt, vanilla, and eggs, and beat until well blended. Combine flour and next 3 ingredients; stir well. Add to the creamed mixture and stir well. Stir in oats and apple. Spread batter into a 13 x 9 x2-inch baking pan coated with vegetable cooking spray. Bake at 375 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)