Ingredients

4 C. peeled, cored, chopped sweet apples such as mollies delicious, crisping, red or
golden delicious
1 C. chopped nuts
2 C. flour
2 C. sugar
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
2 eggs
1/2 C. vegetable oil
2 tsp. vanilla
Cinnamon sauce:
3/4 C. butter
1 C. confectioners’ sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 C. water.

Cooking Instructions

Preheat oven to 375 degrees. Butter and flour a 9×13-inch pan. Combine apples with nuts in a large bowl and sift dry ingredients over top. Mix eggs, oil and vanilla together. Add to the apples and flour mixture and mix until well blended. Bake in prepared pan for 35 to 45 minutes or until tester inserted in the center comes out clean. Cool. Serve with Cinnamon Sauce. Cinnamon sauce – Melt butter in a small saucepan. Add remaining ingredients. Bring to a boil, then simmer until thickened, about 5 minutes. Cool and pour over individual servings of cake. should spring back when touched with finger. Immediately turn pan upside down placing tube over neck of bottle. Let hang to cool. Loosen with spatula to remove from pan
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)