Ingredients

1 package white or yellow cake mix
4 eggs
1/4 C. oil
1-1/4 C. chopped pecans
4 ounce package vanilla instant pudding
1-1/3 C. water
1 tsp. vanilla extract
1-1/2 C. coconut

Cooking Instructions

Preheat oven to 325 degrees. Mix together the cake mix, instant pudding mix, water, eggs, vanilla, and oil until well blended. Stir the coconut and the pecans. Pour into a greased and floured tube pan and bake for one hour. Cool in pan for 15 minutes. Remove from pan and finish cooling on wire rack. Top with powdered sugar or drizzle with glaze if desired.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)