Angel Flake Cake
Ingredients
1 package white or yellow cake mix
4 eggs
1/4 C. oil
1-1/4 C. chopped pecans
4 ounce package vanilla instant pudding
1-1/3 C. water
1 tsp. vanilla extract
1-1/2 C. coconut
Cooking Instructions
Preheat oven to 325 degrees. Mix together the cake mix, instant pudding mix, water, eggs, vanilla, and oil until well blended. Stir the coconut and the pecans. Pour into a greased and floured tube pan and bake for one hour. Cool in pan for 15 minutes. Remove from pan and finish cooling on wire rack. Top with powdered sugar or drizzle with glaze if desired.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
