Ingredients

3/4 C. yogurt
2 Tbsp. butter
1 tsp. lemon juice
1 egg; room temperature
2 Tbsp. cultured buttermilk
1 tsp. salt
2 Tbsp. sugar
1/4 C. potato flakes
2 1/2 C. bread flour
1 1/2 tsp. yeast

Cooking Instructions

Put in order according to your machine. Warm yogurt up to at least room temperature. Microwave it for 30 sec. then stir and do it for 15 more. Use Light setting or Basic.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)