Ingredients

1/2 C. mashed potatoes
3/4 C. water or buttermilk
2 Tbsp. sugar
1 tsp. salt
1/2 C. whole wheat
2 1/2 C. flour
1 Tbsp. gluten
2 1/2 tsp. yeast
2 Tbsp. saco

Cooking Instructions

Place leftover mashed potatoes (made from Potato flakes, according to box directions.) in measuring C. and add liquid to measure 1 1/4 C.. Use the mashed potatoes at room temperature, (or slightly warm, by heating in microwave. Add ingredients according to the order of your machine instructions.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)