Oatmeal Cake
Ingredients
1 C. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/3 C. dry buttermilk
1/4 C. margarine, at room temperature
3 large egg white, at room temperature
1/4 C. dark molasses
liquid sugar substitute equal to 3 Tbsp. sugar
3/4 C. water, at room temperature, divided
1 C. rolled oats
1/4 C. raisins
Cooking Instructions
Place flour, soda, salt, cinnamon, nutmeg, and dry buttermilk in mixer bowl; mix at low speed to blend. Add margarine, egg whites, molasses, sweetener, and 1/2 C. water to flour mixture. Beat at medium speed for 1 minute to mix well. Add 1/4 C. water, oats, and raisins to batter. Mix at medium speed only until blended. Spread batter evenly in a 9-inch square pan that has been greased with margarine. Bake at 375 degrees F. for about 30 minutes, or until a cake tester comes out clean and the cake pulls away form the sides of the pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)