Wild Herb Tart
Ingredients
3 ounce grated cheese*
2 ounce fresh leaf spinach
2 ounce greens **see note
1 large leek
4 spring onions
4 Tbsp. (heaped) chopped parsley
5 eggs (less 1 white)
1/2 pint milk
1/2 pint single cream
Cooking Instructions
*note: Scottish cheddar is excellent used in this recipe. ** greens may be sorrel, dandelion, nettle tops and/or watercress. make the tart as in the lobster tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked. Stir in the cheese before cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)