Ingredients

1/2 C. blueberries, frozen
2 1/4 tsp. yeast
2 1/4 C. bread flour
1 C. whole wheat flour
1/4 C. sugar
3 Tbsp. dry milk
1/2 tsp. cloves, ground
1/4 tsp. cinnamon, ground
1 tsp. salt
1 C. peaches, chopped
1 1/2 Tbsp. butter
1 eggs
2/3 C. water

Cooking Instructions

Blackberries may be substituted for the blueberries. Nectarines may be substituted for the peaches. If berries are fresh, freeze them anyway so they will not get too mushy in the bread dough. In some machines they will stay partially solid; in others, berries will marbleize the dough. Bring all ingredients except berries to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add berries at beep.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)