Ingredients

10 1/2 ounces bread flour; 2 1/3 C.
2 Tbsp. sugar
1 Tbsp. dry milk
1 Tbsp. lecithin granules
1 Tbsp. vital gluten
2 Tbsp. dried parsley
1 Tbsp. poultry seasoning
1 Tbsp. caraway seeds
1 Tbsp. dried onion flakes
1 C. water; +1 Tbsp.
1 tsp. yeast

Cooking Instructions

Bake on regular bake cycle. Watch dough to see if you need a little more water. Can be timed.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)