Ingredients

1 pound loaf
1 1/4 C. whole wheat flour
1 C. whole rye flour
1/4 C. gluten flour
2 Tbsp. cocoa or carob powder
2 Tbsp. coarsely ground fennel seeds
1 Tbsp. grated orange zest
1 tsp. sea salt
5/8 C. stout or dark beer, flat and at room temperature
6 Tbsp. plain nonfat yogurt
1/4 C. molasses
3 Tbsp. soy margarine
1 package active dry yeast
1 1/2 pound loaf
1 1/2 C. whole wheat flour
1 1/4 C. whole rye flour
1/4 C. gluten flour
3 Tbsp. cocoa or carob powder
3 Tbsp. coarsely ground fennel seeds
1 1/2 Tbsp. grated orange zest
1 1/2 tsp. sea salt
7/8 C. stout or dark beer, flat and at room temperature
1/2 C. plain nonfat yogurt
1/3 C. molasses
1/4 C. soy margarine
4 tsp. active dry yeast

Cooking Instructions

Load machine according to manufacturers directions. Program bread maker for whole wheat mode and press start. At the end of the baking cycle remove bread from pan and place on a wire rack. Allow to cool completely before slicing or wrapping for storage.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)